Snowbasin Resort – Easter Brunch

Sunday, April 12, 2020 | 9:30 am – 4:00 pm

3925 Snow Basin Rd, Huntsville, UT 84317 | Earl’s Lodge

Dedicated chefs using spring-inspired ingredients have developed the most highly touted Easter Brunch in Northern Utah. You’re invited to please your palette and reward your taste in great music with live piano in this majestic setting.
This all-you-can-eat luxury buffet experience can be yours, but reservations are mandatory. Call 801-620-1021
Adult $60, Youth $30, 5 and under Free, Price does not include tax or gratuity.  Parties of 8 or more will be charged an automatic service fee.

Live stations
Eggs Benedict station
– Classic eggs benedict with sliced ham
– Smoked salmon benedict with asparagus
– Florentine benedict with heirloom tomato and spinach

Carving station
– Prime Rib with Au Jus and horseradish cream
– Roast turkey with orange-cranberry relish
– Honey Glazed Ham

Omelet station
Eggs cooked to order any way you like them with all the classic add-ons for the perfect omelet

Crepe station
Nutella, peanut butter, berry compote, whipped cream, fresh berries, bananas, caramel, and chocolate sauce

Hotline
Pot roast
Salmon with a dill buerre blanc
Crab Cakes with remoulade
Pork loin with apple onion chutney
Butternut squash ravioli in a brown butter sage sauce
Grilled asparagus
Spring vegetable mix
Broccoli, snap peas, peppers, zucchini, squash, and onions
Orange Glazed green beans
Mashed potatoes
French toast
Vegetable couscous
Hickory smoked bacon and maple sausage

Cold line
Deviled eggs
Shrimp cocktail
Seasonal fruit tray
Cured meats and artisan cheese
Mother Earth salad- Roasted sweet potato, zucchini, squash, quinoa, grape tomatoes
Classic Caesar salad

Assorted handmade artisan deserts and an Ice cream and float station