January 30, 2018 – 11:30 AM to 5:00 PM
Snowbasin Dining Discovery Kimchi – Bulgogi literally means “fire meat” made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Served traditionally with rice, and an assortment of kimchi and marinated vegetables.
*No reservations needed.
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