6th Annual No Name Chili Cook-Off at Earl’s Lodge

Labor Day – September 3rd, 2018
Earl’s Lodge and Patio
12:30pm – 4:00pm
No Reservations Needed
Price: $15 for adults; $13 with food donation; $8 for kids ages 6-11
The gondola is open for biking and scenic rides 10:00 am – 6:00 pm. Gondola rides are free for 18/19 Premier Season Pass holders and 2018 Summer Pass Holders or $14 for adults (18 and over); $10 youth (7-17); and 6 and under are free. The Kids Adventure Zone and Mini Golf will be open 12:00 pm – 5:00 pm. Earl’s Servery will be serving food 12:00 pm – 5:00 pm.
Free Live Music from Dead Winter Carpenters and Don Gallardo
This Chili Fest is a Food Drive for the Utah Food Bank, so bring some non-perishable goods to help us a fill a Gondola with food for them! The Snowbasin Resort Culinary team will make batches of their own personal chilis to have out for the guests to sample, taste, and then vote on. The winning chili will be served all year long at John Paul Lodge for the 18/19 season. Yes you, Snowbasin guests, get to be a part of the process of selecting next season’s chili at John Paul Lodge. So please, come up and join  this very important culinary process. To get your chili tasting kit, it will cost $15 per person for an adult and $8 for a child 6-11 with $2 of every purchase going directly to the Utah Food Bank. If you bring non-perishable food items to help fill the gondola that will be set-up in the middle of the plaza, your tasting kit will be automatically reduced to $13 for adults; with $2 of each purchase still going to the Utah Food Bank. All donated food items will fill the Gondola and then be taken to the Utah food bank as a gift from Snowbasin Resort and Snowbasin Resort guests.
New this year, the competition is open to guests and other local restaurants in the area. Registration for this begins 7/10/18 by filling out a form online and it is free to enter but you must arrive self-sufficient and must follow all guidelines Snowbasin Resort sets forth.